SNACKS
Roasted Chestnuts
Ingredients 2- pounds Chestnuts Instructions Preheat oven to 400. Line a je…
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healthy
FRUIT PIZZA CHRISTMAS WREATH
Ingredients 1 bag of sugar cookie mix (like Betty Crocker) or 1 tube of refrigerated dough - w…
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vegetarian vegan
PASTA WITH TEMPEH BOLOGNESE
INGREDIENTS 8 oz (250 g) gluten-free pasta or pasta of choice 8 oz (250 g) cherry tomatoes …
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vegetarian vegan
Szechuan eggplants
Ingredients 4 long asian eggplants cut into thick pieces 1 small onion finely sliced …
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vegetarian vegan
Fresh Vietnamese Spring Rolls with Spicy Peanut Sauce
Ingredients The wrappers: 20 Vietnamese spring roll wrappers The vegetables and her…
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vegetarian vegan
Crispy Bean and Cheese Burritos
INGREDIENTS 1 (3.5 ounce) boil in bag brown rice 1 cup salsa 1/3 cup cilantro (chopped) 1…
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vegan
HOMEMADE VEGAN BUTTER
INGREDIENTS 1 cup (240ml) Refined Coconut Oil (Melted)* 2 Tbsp Canola Oil* 1/3 cup (80ml)…
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vegetarian vegan
BUFFALO TOFU SALAD WITH CREAMY HEMP RANCH
INGREDIENTS For the Tofu: 1 block Tofu, pressed 3 tbsp Buffalo Hot Sauce, divided 1 tbsp …
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vegetarian vegan
Healthy Sweet Potato Skins
INGREDIENTS 2 medium or large sweet potatoes 1 1/2 tablespoons butter 1 shallot, minced 1 …
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vegetarian vegan
VEGAN POTATO CAKES STUFFED WITH MUSHROOMS
Ingredients 2 pounds potatoes 2 bay leaves 2 tablespoons oil or more as needed …
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