Pork Carnitas Recipe (Mexican Slow Cooker Pulled Pork)

 

Ingredients

 

5 lb / 2.5 kg pork shoulder (pork butt), skinless, bone-in (4lb/2kg without bone) (Note 3)

1 onion, chopped

1 jalapeno, deseeded, chopped

2 1/2 tsp salt

1 tsp black pepper

4 cloves garlic, minced

2 oranges, juice only (or sub with 3/4 cup fresh orange juice)

 

Rub

1 tbsp dried oregano

2 tsp ground cumin

1 tbsp olive oil

 

Instructions

 

Get full recipe on Recipe Tin Eats (link here).

 

source https://dishesandcooking.com/2018/11/pork-carnitas-recipe-mexican-slow.html

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