Hawaiian Macaroni Salad Recipe

 
INGREDIENTS
 
½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water
1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)
2 cups cubed cooked ham
½ cup shredded carrot
¼ cup green onion
 
Pineapple Dressing:
½ cup reserved pineapple juice
½ light mayonnaise
¼ cup plain greek yogurt
1 tablespoon apple cider vinegar
1 Tablespoon Sugar
 
INSTRUCTIONS
 

 



source https://dishesandcooking.com/2018/11/hawaiian-macaroni-salad-recipe.html
Loading...

Post a Comment

0 Comments