Hawaiian Macaroni Salad Recipe

 

INGREDIENTS

 

½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water

1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)

2 cups cubed cooked ham

½ cup shredded carrot

¼ cup green onion

 

Pineapple Dressing:

½ cup reserved pineapple juice

½ light mayonnaise

¼ cup plain greek yogurt

1 tablespoon apple cider vinegar

1 Tablespoon Sugar

 

INSTRUCTIONS

 

Get full recipe >> Hawaiian Macaroni Salad @ The Recipe Critic

 

source https://dishesandcooking.com/2018/11/hawaiian-macaroni-salad-recipe.html

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