CRANBERRY FLUFF

Ingredients

• 1 12-ounce package cranberries
• 12 packets SPLENDA® Naturals Stevia Sweetener to equal 1/2 cup sugar
• 1 8-ounce can crushed pineapple, drained
• 2 cups mini marshmallows
• 1 8-ounce container refrigerated lite whipped topping
• 1/2 cup chopped pecans

Instructions

1. Dice the cranberries in a food processor.
2. Transfer the cranberries to a bowl and sprinkle with SPLENDA® Naturals Stevia Sweetener. Stir until well combined.
3. Cover and refrigerate the cranberries overnight.
4. Add pineapple and pecans to cranberries and stir.
5. Add small marshmallows and stir.
6. Fold in whipped topping until thoroughly combined.
7. Serve the Cranberry Fluff immediately or cover and refrigerate until ready to serve.

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