Cranberry Fluff

Ingredients

• 1 (10 ounce) bag fresh cranberries
• 1 (10 ounce) bag mini marshmallows
• 1 cup red grapes, halved
• 1/2 cup white sugar
• 1 cups heavy whipping cream

Instructions

In a food processor, dice cranberries.
In a large bowl, combine cranberries, marshmallows.
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Now there are two ways to do this Salad. The old fashioned overnight way, and the new same day way.
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Old Fashioned way: Cover and place above mixture in the fridge overnight.
The next day, Add grapes to the cranberry mixture.
Blend up whipping cream with no sugar until stiff peaks form. Mix into cranberry mixture. Serve immediately or store in fridge, covered, until ready to serve.
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If doing same day version: Add grapes to the cranberry mixture and mix.
Blend whipping cream and sugar until stiff peaks form and fold into cranberry mixture, until everything is well coated.
Chill for several hours until ready to serve. Mix before serving.

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