Caribbean Chicken Bowls with Grilled Plantains Recipe

 
Ingredients
 
For the bowls:
2 Tbsp Unsweetened coconut flakes
2 Cups Cauliflower, cut into florets
3 tsp Melted coconut oil, divided
1/2 Large Ripe green plantain, very thinly sliced. *READ NOTES
3 tsp Coconut sugar
1/4 Cup Cilantro, roughly chopped
1 Large avocado, mashed
1 Tbsp Honey
 
For the chicken:
3 tsp Ground cumin
2 tsp Coconut sugar
1/4 tsp Cayenne pepper
Sea Salt and pepper
8 oz Chicken breast
 
Instructions
 

 



source https://dishesandcooking.com/2018/11/caribbean-chicken-bowls-with-grilled.html
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