Ingredients:
½ cup / 75g unroasted, unsalted cashews
1 14-oz can / 400ml full-fat coconut milk
1 large, ripe avocado
1 cup / 250g pitted, packed soft dates
½ cup / 55g raw cacao powder (cocoa powder will also work)
Optional add-ins:
a few pinches sea salt
vanilla (seeds from 1 pod, powder, or extract)
a few drops of food-grade essential oils (peppermint, orange, almond etc.)
finely diced fresh fruit (strawberries, blueberries, raspberries, mango etc.)
a pinch of cayenne pepper
espresso powder
finely chopped toasted nuts (cashews, hazelnuts, almonds, pistachios etc.)
Optional toppings:
melted raw chocolate (recipe here) or melted dark chocolate
cacao nibs
finely chopped toasted nuts (cashews, hazelnuts, almonds, pistachios etc.)
dried fruit (I used raspberry on the ones pictured)
citrus zest (lemon, orange, lime)
hemp seeds
unsweetened desiccated coconut
bee pollen
Directions:
Get full recipe >> 5-Ingredient Vegan Magical Fudgesicles @ Blog Lovin
source https://dishesandcooking.com/2018/11/5-ingredient-vegan-magical-fudgesicles.html
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