Ingredients
(1) 8 oz. package lo mein noodles (I found them in the ethnic foods section of our grocery store)
Juice of 1 large lime, about 2 tablespoons
1 Tablespoon light brown sugar
3 Tablespoons soy sauce
2 Tablespoons Sriracha hot sauce
2 Teaspoons fresh grated ginger
2 tablespoons + 1 teaspoon sesame oil, divided
1 tablespoon unsalted butter
1/2 tsp crushed red pepper flakes
2 large eggs, lightly beaten
1/2 pound medium shrimp, peeled
2 cups frozen broccoli florets, not thawed
1 cup frozen red bell pepper strips, not thawed
4 cloves garlic, minced
Salt to taste, if needed (the soy sauce has a lot of sodium, so taste before you add any to the finished product)
Instructions
Get full recipe >> 20-Minute Shrimp and Broccoli Lo Mein @ Baker by Nature
source https://dishesandcooking.com/2018/11/20-minute-shrimp-and-broccoli-lo-mein.html
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