Slow Cooker Salsa Chicken

INGREDIENTS

• 4 Skinless Chicken Breasts (cleaned and trimmed)
• 1 16oz Jar of Green Mountain Gringo Mild Salsa (but any kind is fine!)
• ⅓ Cup Water
• 1½ TB Dried Parsley
• ½ TB Dried Cilantro
• 1 Tsp Onion Powder
• 1 Tsp Garlic Powder
• ½ TB Dried Oregano
• ½ Tsp Smoked Paprika
• ½ Tsp Cumin
• 1 Tsp Chili Powder
• ¼ Tsp Black Pepper

INSTRUCTIONS

1. Place the chicken in the bottom of the slow cooker. Then add your salsa, water, and spices. Give it a mix.
2. Place the cover on and cook on low for 6-7 hours (or until the chicken it cooked through).

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