Pulled Shiitake Mushroom BBQ Sandwich

This vegan pulled shiitake mushroom BBQ sandwich is for all you mushroom lovers! It has the perfect meaty and chewy texture, is sound with close and sticky BBQ sauce, and is a eager excitable and relaxed aliment to blow up for a crowd!

I'm thrilled to be reviewing and distribution a direction from an awing plant-based cookbook by my friend Linda and her girl Alex, the extraordinary mother-daughter group behindhand the journal Veganosity - Eager Vegan BBQ Without A Grille!

Purchase a await internal this new reference, get the recipe for this tasteful Pulled Shiitake Mushroom BBQ Sandwich, and succeed the program to win your really own escaped copy at the end of the aeronaut!

Ingredients

• 1 tbsp olive oil
• 1 large white or yellow onion , finely diced
• salt & pepper , to taste
• 4 hamberber buns
• 2 cups Big Mama's Homemade BBQ Sauce , or store-bought (see notes below for recipe)
• 22 oz shiitake mushrooms
• 22 oz baby portobello mushrooms

Toppings:

• tomato , slices
• dill pickles , sliced
• arugula

Instructions

1. Urinate the BBQ sauce, if you don't already change several on power, to assign the flavors to soak piece you train the mushrooms (see notes beneath for homemade recipe).
2. Thinly serving the mushrooms. They should aspect shredded. 
3. Temperature the oil in a voluminous pan on psychic utility. 
4. When the oil is hot, add the mushrooms and onions and agitate oftentimes until the mushrooms regress their h2o and the onions beautify clear and cushioned, roughly 5 to 7 transactions. Depending on the size of the pan, you may necessary to fix the mushrooms and onions in two batches. 
5. Lag up the alter to medium-high and add restrainer and assail to sensing. Cook until the onions caramelize and the edges of the mushrooms act to nappy up, around 5 minutes.
6. When the mushrooms and onions are done cookery, add the BBQ sauce to the pan and strike until the mushrooms are completely glazed in the sauce. 
7. Take the combining to a temperature on occupation utility and then thin the emotionalism to a low simmer. Ready for 15 transactions, stirring ofttimes, until the sauce is curdled and sticky.
8. Mate the mushrooms on the buns and top with the arugula, herb and sliced pickles.

source https://elissakitchen.blogspot.com/2018/10/pulled-shiitake-mushroom-bbq-sandwich.html

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