Ingredients
- 12 mini bell peppers
- 2 cups spreadable cream cheese
- 12 slices prosciutto
Instructions
- Preheat oven to 350.
- Slice the top off the baby bell peppers and then slice them in half. Seed them.
- Spoon the cream cheese into the bell peppers and spread smooth.
- Cut the prosciutto in half and wrap each pepper.
- Bake for 20 minutes.
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