Prosciutto Asparagus Stuffed Chicken

Ingredients

• 5 boneless skinless chicken thighs
• ⅓ C whipped herb cream cheese
• 5 slices prosciutto
• 15 asparagus stalks, trimmed
• 2 T flour, all purpose
• ¼ C breadcrumbs, dry, seasoned
• 1 egg
• 1 T water
• 2 T olive oil

Instructions

1. Preheat oven to 350.
2. In a shallow bowl, stir together breadcrumbs and flour. In another shallow bowl, lightly beat egg and water.
3. Pound out chicken thighs with a meat mallet.
4. Assemble by spreading each piece of chicken with cream cheese. Place 1 slice of prosciutto on each piece of chicken. Place 3 stalks of asparagus at the end of each piece of chicken. Roll up, starting at the end with the asparagus. Secure with toothpicks if needed.
5. Dip each bundle in egg and then coat in flour/breadcrumb mixture.
6. Heat oil in a large non stick skillet over medium/high heat. Brown the chicken bundles, about 5 minutes. Flip bundles over and brown the other side. Place pan in oven and bake about 20 minutes, until chicken is cooked through.
7. Serve with rice, pasta or potatoes.

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