NO BAKE CHEESECAKE BITES

Ingredients

• 10 ounces semisweet chocolate (Baking chocolate works best)
• 14 raspberries
• 8 ounces cream cheese Soft
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla
• 1/4 cup whipped cream

Instructions

1. Place chocolate in a microwave-safe bowl and microwave in 30 second intervals until melted.
2. Take an ice cube tray, and coat each cube with the melted chocolate.
3. Freeze for at least 5 minutes.
4. In a medium bowl, mix cream cheese, powdered sugar, vanilla until smooth. Stir in whipped cream. Mix well
5. Fill each ice cube 1/3 full with the mixture. Add 1 raspberry and then cover the rest with cream cheese mix.
6. Add melted chocolate on top and chill for 1 hour to set.
7. Remove from fridge and invert on a work surface.
8. Leave the ice tray at room temperate. Wait for 5-10 minutes, and flip the ice cube tray for the cheesecake bites to drop out. Serve and enjoy!

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