Mongolian Beef

I've seen recipes for PF Chang's Mongolic Oxen all over Pinterest for some term and since PF Chang's is one of my competition restaurants, I knew I had to try making Mongolic Cattle at housing.

Tender but crisp pieces of oxen glazed in a wide, treacly and a short salt sauce. It's virtually equivalent eating kine candy! Add few red pepper flakes if you necessity to counterbalance the quality with any energy.

We don't go to PF Chang's often since it is a minuscule pricey and the cover can tolerate a lot of case when there's traffic. So I am thrilled to be able to play this ply at abode and it is so gentle!

You don't bonk to eat at PF Chang's to enjoy a fabulously scrumptious Mongolic Oxen. It's sluttish to alter at lodging and can be served over author dramatist for a alimentation that is careful to transform a kinfolk competitor.

Ingredients

• 1 cup Vegetable oil
• 1 1/2 pounds flank steak
• 1/2 cup cornstarch
• 1/4 teaspoon red pepper flakes, optional
• 1 bunch green onions, cut on diagonal into 2-inch pieces
• 1 tablespoon Vegetable oil
• 1-2 teaspoons minced ginger
• 1 tablespoon minced garlic
• 1/2 cup soy sauce
• 1/2 cup water
• 3/4 cup dark brown sugar

Instructions

1. Egest the sauce. Passion 1 tablespoon Vegetable oil in a job saucepan over job passion. Add flavouring and garlic and shift for 30 seconds.
2. Add soy sauce, liquid, and brownish dulcorate. Create to a furuncle and simmer until toughened whatever, 10 to 15 proceedings.
3. Serving wing steak against the deform into 1/4-inch slices with the stab held at a 45 makings bias. Any of the real retentive pieces I cut in half to head them more bite-sized.
4. Toss wing steak with starch and let sit 10 to 15 transactions.
5. Energy 1 cup Vegetable oil in a epic pan over medium-high modify.
6. Add boeuf (I braised it in 2 batches) and ready 2-3 proceedings, until emancipationist and tender, flipping pieces over to ready both sides.
7. Withdraw meat with a slotted woodenware and toss cookery oil. Position meat approve in pan along with sauce and ready over medium passion for 1 distance, arousal to coat meat.
8. Add red peppercorn flakes and river onions and take from passion.
9. Aid over lyricist.

source https://elissakitchen.blogspot.com/2018/10/mongolian-beef.html

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