LOW CARB CROCK POT CHICKEN FAJITA SOUP

Ingredients

• 2 lbs boneless skinless chicken breasts mine were frozen
• 2 cans of diced tomatoes 10 oz
• 2 cups of chicken broth
• 2 tablespoons of taco seasoning I used homemade
• 2 teaspoons of minced garlic
• 1/2 cup of onion chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped

Instructions

1. Combine all the ingredients in the crockpot.
2. Cook on low for 6-8 hours.
3. Shred and chop the chicken.
4. Stir to combine the flavors.

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