Loaded Scalloped Potatoes

Ingredients

• 8 cup Golden potatoes, thinly sliced

SAUCE

• 6 Tablespoons butter
• 6 Tablespoons flour
• 3 cups half and half
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup sour cream
• 2½ cups cheddar grated cheese
• 2 cups cooked and crumbled bacon
• ⅓ cup chopped chives

Instructions

1. In a large pot, boil thinly sliced potatoes in salted water for 8 to 10 minutes until potatoes are tender. Drain and set aside.
2. In a large pot, melt butter over medium heat. Add flour and cook for 1 minute. Add half and half, garlic powder, salt and pepper. Cook until sauce comes to a low boil. Remove from heat and stir in sour cream. Then stir in the ½ cup cheddar cheese.
3. Preheat oven to 350 degrees F.
4. Spray a 9x13 baking dish with vegetable spray.
5. Place ⅓ of the potatoes on the bottom of baking dish.
6. Spoon ⅓ of the sauce over potatoes.
7. Next sprinkle ⅓ of the 2 cups of the cheddar cheese over the sauce.
8. Next sprinkle ⅓ of the bacon over the cheese.
9. Next sprinkle ⅓ of the chives over the bacon.
10. Repeat this process 2 more times.
11. Cover with foil and bake at 350 degrees F for 45 to 50 minutes. Remove foil and return to the oven for 5 more minutes.
12. Remove from oven and serve

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