Ingredients
- 1 1/2 sleeves single saltine crackers
- 1 cup brown sugar
- 1 cup butter unsalted
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
- Sprinkles or M&M's
- Sprinkles of sea salt
Instructions
- Preheat oven to 350 degrees and line an 11x17 baking sheet with the saltine crackers.
- Place in a single layer. Set aside
- In a saucepan over medium heat, mix together brown sugar and butter and bring to a boil, stirring frequently.
- Boil for 3 minutes, not stirring.
- Pour mixture over the crackers. Quickly spread with a rubber spatula and cover all of the crackers.
- Place in the oven and bake for 5-7 minutes.
- Remove and sprinkle chocolate and peanut butter chips evenly over toffee and place toffee back in the oven for 5 minutes, with oven turned off.
- Remove from oven.
- Using a rubber spatula spread the melted chocolate/peanut butter mixture evenly over the toffee.
- Sprinkle immediately with sprinkles, nuts or M&M's. and sea salt. Other additions can be roasted nuts of choice, pretzels or peanut butter cups.
- Put in freezer for 30 minutes or let harden completely before slicing or breaking up.
- Store in an air tight container or ziplock bag.
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