Cold Tofu (Liangban Tofu)

Chinese style cold tofu salad with soy sauce dressing.

Ingredients
  • One box of silken tofu
  • Coriander leaves for decorating
  • 1 green onion , finely chopped
Seasoning
  • 1 tbsp. light soy sauce
  • 1 tbsp. sesame oil
  • 1 tbsp. water
  • 1 tsp. black vinegar
  • 2 fresh Thai peppers , you can replace it with chili oil
  • 1/2 tbsp. toasted white sesame seeds
  • 1/2 tsp. sugar
  • 1 garlic clove , chopped
  • 1 tsp. minced ginger
  • 1 green onion , finely chopped
  • 2-3 coriander stem , finely chopped
Instructions
  1. Carefully take your silken tofu out and cut into bite sized pieces. You can use it as a whole block too.
  2. Mix all the seasonings well in the small bowl and set aside for 1-2 minutes.
  3. Pour the sauce over the tofu and decorate with coriander leaves and chopped green onion. Serve immediately.


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