Cold Tofu (Liangban Tofu)

Ingredients

• One box of silken tofu
• Coriander leaves for decorating
• 1 green onion , finely chopped

Seasoning

• 1 tbsp. light soy sauce
• 1 tbsp. sesame oil
• 1 tbsp. water
• 1 tsp. black vinegar
• 2 fresh Thai peppers , you can replace it with chili oil
• 1/2 tbsp. toasted white sesame seeds
• 1/2 tsp. sugar
• 1 garlic clove , chopped
• 1 tsp. minced ginger
• 1 green onion , finely chopped
• 2-3 coriander stem , finely chopped

Instructions

1. Carefully take your silken tofu out and cut into bite sized pieces. You can use it as a whole block too.
2. Mix all the seasonings well in the small bowl and set aside for 1-2 minutes.
3. Pour the sauce over the tofu and decorate with coriander leaves and chopped green onion. Serve immediately.

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