Christmas Cookie Ice Cream

Ingredients

• 1⁄2 cup Sugar
• 1⁄2 cup Brown Sugar, firmly packed
• 1 teaspoon Ground Cinnamon
• 2 cups Shamrock Farms Heavy Whipping Cream
• 1 1⁄2 cups Shamrock Farms Half-and-Half
• 1 1⁄2 teaspoons Vanilla Extract
• 1½ cups Chopped Cookies (Sugar & Snickerdoodle recommended)
• ⅛ - ¼ cup Holiday Sprinkles

Instructions

1. In a medium mixing bowl, combine sugars and cinnamon.
2. Pour in creams and vanilla and stir until well-mixed.
3. Cover and chill for 2-3 hours (or overnight)
4. Chop cookies and freeze.
5. Pour mixture into an ice cream maker, and freeze according to manufacturer's instructions.
6. When 5 minutes remain in the cycle, add the frozen chopped cookies.
7. When the cycle is complete, fold in sprinkles.
8. Pour into a container and freeze for 1-2 hours.
9. Scoop and serve!

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