MEXICAN CHEESY GROUND BEEF AND RICE CASSEROLE

INGREDIENTS:

• 1 Can Fiesta Nacho Cheese Soup
• 1 Cup Long Grain White Rice
• 2 Cups Water
• 1 Can Black Beans, drained
• 1 lb Ground Beef
• 1 Taco Seasoning Packet
• Water, per package instructions
• Cheddar or colby jack cheese, sliced about 9 pieces
• Salsa for serving
• Avocado for serving

DIRECTIONS:

1. Heat the oven to 350 degrees and spray an 8×9″ baking dish with nonstick spray.
2. Heat a skillet to medium heat and add the ground beef.
3. Drain off fat and add the seasoning packet along with the water.
4. Simmer until thickened.
5. Stir together the soup, rice, water, beans , and cooked beef.
6. Place in the baking dish and bake for 90 minutes.
7. Top with cheese slices and bake a few more minutes or until melted.

https://ohsweetbasil.com/mexican-cheesy-ground-beef-and-rice-casserole-quick-and-easy-dinner-idea-recipe/

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